Nutrients in Olive loaf, pork

Sausages and Luncheon Meats

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Amount of nutrients in 100 g (grams) of Olive loaf, pork.

NutrientAmount and UnitPercentage
Water 58.2 g 58.2%
Energy (calorie) 235 kcal
Energy (joule) 983 kJ
Protein 11.8 g 11.8%
Total lipid (fat) 16.5 g 16.5%
Ash 4.3 g 4.3%
Carbohydrate, by difference 9.2 g 9.2%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 109 mg 0.11%
Iron, Fe 0.54 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 127 mg 0.13%
Potassium, K 297 mg 0.30%
Sodium, Na 964 mg 0.96%
Zinc, Zn 1.38 mg
Copper, Cu 0.05 mg
Manganese, Mn 0.035 mg
Selenium, Se 16.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.295 mg
Riboflavin 0.26 mg
Niacin 1.835 mg
Pantothenic acid 0.77 mg
Vitamin B-6 0.23 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Choline, total 66.7 mg 0.07%
Betaine 7.3 mg 0.01%
Vitamin B-12 1.26 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 60 µg
Retinol 60 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 200 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.25 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 1.1 µg
Vitamin D 44 IU
Vitamin K (phylloquinone) 3.4 µg
Fatty acids, total saturated 5.85 g 5.85%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.01 g 0.01%
12:0 dodecanoic, lauric fatty acid 0.01 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.27 g 0.27%
16:0 hexadecanoic, palmitic fatty acid 3.54 g 3.54%
18:0 octadecanoic, stearic fatty acid 2.02 g 2.02%
Fatty acids, total monounsaturated 7.87 g 7.87%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.66 g 0.66%
18:1 undifferentiated 7.21 g 7.21%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.93 g 1.93%
18:2 undifferentiated 1.82 g 1.82%
18:3 undifferentiated, octadecatrienoic, linolenic 0.11 g 0.11%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 38 mg 0.04%
Tryptophan 0.104 g 0.10%
Threonine 0.472 g 0.47%
Isoleucine 0.421 g 0.42%
Leucine 0.87 g 0.87%
Lysine 0.809 g 0.81%
Methionine 0.301 g 0.30%
Cystine 0.144 g 0.14%
Phenylalanine 0.419 g 0.42%
Tyrosine 0.383 g 0.38%
Valine 0.508 g 0.51%
Arginine 0.583 g 0.58%
Histidine 0.292 g 0.29%
Alanine 0.618 g 0.62%
Aspartic acid 0.951 g 0.95%
Glutamic acid 1.919 g 1.92%
Glycine 0.68 g 0.68%
Proline 0.83 g 0.83%
Serine 0.517 g 0.52%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg